Restaurant Week Menu
Choice of
RAVIOLI Beef, Spinach, Parmigiano San Marzano Tomato and Basil Sauce
Or
INSALATA Tricolor Cheese Tortellini, Frantoia Olives, Artichoke Hearts, Cherry Tomatoes, Sundried Tomatoes, Red Wine Vinaigrette
Or
ARANCINE BITES crispy, fun and delicious combination of Spicy Sausage and Baby Spinach with Artichokes
And
CHOICE OF
San Pellegrino Italian Sodas, Bottled Beverages, 12 Oz Coffee Drinks
And
CHOICE OF DESSERT Tiramisu, Seasonal Panna Cotta, Cannoli or Creme Brulee
15.00 per person
